Menu blackcurrant herring 2,5kg/1,25kg MSC
Packaging markings
Product information
Ingredients
HERRING (Clupea Harengus, caught with purse seine in north-east Atlantic, FAO 27lla) sugar, water, salt, vinegar, red wine vinegar, onion, dried blackcurrant 1.5%, black pepper, sodium benzoate (E211), redwood extract, blackcurrant flavouring.
Meat/fish content
Fish Content 50%
Fishing information
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- 27: Atlantic, Northeast
- Fishing method: Surrounding Nets
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Additives
- E211 Sodium benzoate
Manufacturer
SUOMEN SILLIKONTTORI OY
RÖÖLÄNTIE 365, 21150 RÖÖLÄ
Producer
Kesko Oyj
PL / PB 1, 00016 Kesko
Country of manufacture
Finland
Packaging markings
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)
Product provenance statement
This product comes from a stock that an independent certification body has awarded the MSC certificate to for well-managed and sustainable fishing practices. www.msc.org/fi.
Nutritional information
Use and storage
Sales batches (1)
Menu blackcurrant herring 2,5kg/1,25kg MSC
1 KPL
Discover more
Menu blackcurrant herring 2,5kg/1,25kg MSC
Sales batches (1)
Menu blackcurrant herring 2,5kg/1,25kg MSC
1 KPL