HERRING (80 %) (Clupea harengus, caught with trawl from North East Atlantic FAO area 27), breading ( RYE flour, WHEAT flour, salt, dill, pepper), rapeseed oil, water, modified starch, salt
Meat/fish content
Fish Content 80%
Fishing information
Species name: Clupea harengus
Scientific name: Clupea harengus
Fishing area:
27: Atlantic, Northeast
Fishing method: Trawls
Production method: Marine fishery
Producer
Kesko Oyj
PL / PB 1, 00016 Kesko
Country of manufacture
Estonia
Countries of production stages
Last Processing Estonia
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Menu herringsteak double à 80-130g, 5kg milk free frozen