Menu Japanese soy sauce 1l
Product information
Ingredients
water, SOYBEAN (12%), WHEAT, salt, preservative (E211)
Ingredient details
- soijapapu (12%)
Additives
- E211 Sodium benzoate
Producer
Kesko Oyj
PL / PB 1, 00016 Kesko
Country of manufacture
Japan
Countries of production stages
Bottling Denmark
Soy responsibility
RTRS (Physical)
RTRS (Physical)
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Menu Japanese soy sauce 1l
1 KPL
Discover more
Menu Japanese soy sauce 1l
Sales batches (1)
Menu Japanese soy sauce 1l
1 KPL