Finely milled, low-ash Myllärin Pizza Flour 00 is suitable for making various types of pizza bases. It is also ideal for baking specialty breads and for cold proofing. The flour’s quality characteristics support different flavor variations in pizza doughs, and its baking properties remain excellent even when part of the flour is replaced with Myllärin rye or oat flour. The product has the Hyvää Suomesta - Produce of Finland swan mark of origin.