No preservatives and colorants added Parrano is a unique, unforgettable cheese. Full of passion and Italian temperament. Matured to perfection, slightly sweet, slightly nutty and yet deliciously spicy. Temperamento Italiano! Italian scrambled eggs Recipe for 2 Cut 6 sun-dried tomatoes (oiled and drained) into small pieces. Beat 6 eggs. Stir the tomato pieces, 15 grams of fresh basil (finely chopped) and 100 grams of grated Parrano into the eggs. Then heat olive oil in a frying pan and pour the egg mixture into the pan. Stir this mixture until the egg has set. Season with salt and pepper and serve with crusty French bread. For more recipes, check out the other packages and www.parrano.nl Translated with www.DeepL.com/Translator (free version)