Pavé d'Affinois Golden Brie is a French, creamy and soft, melt-in-your-mouth white mold cheese. It stands out on the cheese platter with its characteristic square shape, which gives the cheese an elegant finish and makes it easy to slice. The cheese goes well with unsalted crackers. When cooking, you can put a few slices of cheese on a freshly made, warm omelet and serve it with a simple salad. The thin rind is completely edible, which makes this cheese both versatile and easy to use. Silky, creamy texture and a full-bodied taste with a creamy nuance.