Reindeer striploin (100%)
- Poronliha
- Growing method: Riista
- Birth: Finland; Sweden
- Rearing: Finland; Sweden
- Slaughter: Finland; Sweden
Anatomical Form: Whole muscle - steak/chop cut
Boneless Claim: Yes
If Sliced: No
Level of Cooking: Raw/uncooked
Refrigeration State: Individually frozen without ice glazing
Source: Wild/wild caught
Lapin Poro ja Riista Oy
Nikkarinkuja 5, 96910 Rovaniemi