- Poronliha
- Growing method: Riista
- Rearing: Finland; Sweden
- Slaughter: Finland; Sweden
Anatomical Form: Tongue
Boneless Claim: Yes
If Sliced: No
Is Ready To Be Consumed: No
Level of Cooking: Raw/uncooked
Meat Shape: Natural carcass/part/muscle
Refrigeration State: Individually frozen without ice glazing
Source: Wild/wild caught
Lapin Poro ja Riista Oy
Nikkarinkuja 5, 96910 Rovaniemi