- Poronliha 100% (100%)
- Last Processing: Finland
- Rearing: Finland; Sweden
- Slaughter: Finland; Sweden
Anatomical Form: Whole muscle - primal
If Sliced: Yes
Is Ready To Be Consumed: No
Level of Cooking: Raw/uncooked
Source: Wild/wild caught
Lapin Poro ja Riista Oy
Nikkarinkuja 5, 96910 Rovaniemi