WHEAT FLOUR, water, flaxseed 3,5 %, presssed RYE, SESAME SEED 3 %, olive oil, dried WHEAT SOURDOUGH, WHEAT GLUTEN, sea salt, RYE MALT, yeast, rapeseed oil, starter culture, BARLEY MALT FLOUR, flour treatment agent (E300). May contain traces of milk protein.

• vehnäjauho (53%)
  • Farming: Finland
• pellavansiemen (3,7%)
  • Farming: Kazakhstan
• ruislitiste (3,7%)
  • Farming: Finland
• seesaminsiemen (3%)
  • Farming: India

• E300 Ascorbic acid