Puljonki Hollandaise Classic sauce. A simple yet highly complex sauce. The taste of hollandaise sauce is oily and well-balanced. Hollandaise has a soft and creamy texture. The colour is wonderfully light and buttery. It is ideal for fish and vegetarian dishes. For example, make a classic Sauce Normande sauce by seasoning the hollandaise sauce with OSCAR Fish Stock, oysters and cream.
Puljonki Hollandaise Classic is gluten-free and lactose-free.