Puljonki Signature Seafood Stock flavour profile is a classic shrimp bouillon, so it is suitable for sauces and soups. The rich flavour of this multidimensional stock allows further reducing. It can be reduced without becoming bitter. Try it reduced and cold, for example as a seafood sauce and or as a warm fluffy foam from a siphon.
For one litre of Puljonki Signature Seafood Stock, 320 g of seafood have been used.
Water, shrimp (CRUSTACEAN), carrot, onion, tomato pureé, CELERY, white wine, brandy, salt, black pepper, spicy sauce (vinegar, chili pepper, salt), thyme. May contain FISH and MOLLUSCS. Made with 0.32 kg shellfish per 1 l fond.