Fried SPRAT 62.5% (SPRAT(sprattus sprattus), WHEAT FLOUR), tomato sauce 37.5% (water, tomato puree, sugar, refined rapeseed oil, salt , onion powder, acidity regulator - acetic acid: allspice, black pepper, coriander, bay leaf).
- Species name: Unspecified
- Scientific name: sprattus sprattus
- Fishing area:
- 27.3.d: Baltic Sea (Division 27.3.d)
- Fishing method: Gillnets and Entangling Nets; Gillnets and Entangling Nets - Set gillnets (anchored)
Euro-East Oy
Euro-East Oy
Ahokylänkatu 7
20780 Kaarina
EURO-EAST OY
AHOKYLÄNKATU 7, 20780 KAARINA
Best Before Date; Production Date