reindeer meat. the country og origin of meat: finland/ sweden.
- poronliha (100%)
- Cutter: Finland
- Last Processing: Finland
- Slaughter: Finland; Sweden
Anatomical Form: Whole muscle - non poultry meat part/piece
Boneless Claim: Yes
Refrigeration State: Individually frozen without ice glazing
Source: Wild/wild caught
Veljekset Rönkä Oy
Mahlatie 7
94200 Kemi
Suomi/ Finland
Origin: Finland/ Sweden. Prepared in Kemi.