BREAM 45% (Abramis brama, Finland, caught with fyke, FAO 27.3.d, Baltic Sea), chickpea 25%, lactose-free CREAM, carrot, gluten-free breadcrumbs [rice flour, corn starch, tapioca starch, potato (flour, flake, fiber), rapeseed oil, sugar, plum, molasses, salt, syrup, yeast, psyllium, glucose syrup (corn), SESAME SEED, apple fiber, caramel syrup, bamboo fiber], EGG, rapeseed oil, parsnip, vegetable broth powder [salt, flavoring, pumpkin, carrot, tomato, parsnip, sugar, parsley, olive oil, spices (e.g. white pepper, coriander)], dill, iodized salt, lemon powder, black pepper. Fish content 45%.
- Species name: Abramis brama
- Fishing area:
- 27.3: Skagerrak, Kattegat, Sound, Belt Sea, and Baltic Sea (Subarea 27.3)
- Fishing method: Traps
- Production method: Marine fishery
Saarioinen Oy
PL 108, 33101 Tampere, Finland