MSC HERRING fillet 72% (Clupea harengus membras, Finland, caught by trawl, fishing area FAO 27.3.d.30, Bothnian Sea), rye breadcrumb (RYE flour, RYE bran, yeast, iodised salt, water), rapeseed oil, breading flour (WHEAT flour, WHEAT starch, salt, modified maize starch), EGG, EGG WHITE powder, lactose-free BUTTER, iodised salt, white pepper. Herring fillet may contain bones. Fish content 72%. MSC-C-59812.