The Santa Maria Eastern Mediterranean Amba Mango Sauce is a street food inspired mango condiment developed for professional kitchens seeking bold, authentic flavour with wide guest appeal. This ready to serve amba sauce blends ripe mango, fenugreek, ginger and a hint of chili, delivering a tangy, balanced taste rooted in Middle Eastern street food traditions. Created for high volume foodservice environments such as restaurants, canteens and catering operations, this pourable mango sauce ensures consistent flavour, smooth texture and reliable performance across large batches. Its fluid consistency supports easy portioning, clean plating and even coating, improving efficiency during busy service periods. Highly versatile, this plant based Middle Eastern sauce works as a mango glaze, topping sauce or mezze dip. It enables efficient menu development, strong cost control and is fully suitable for vegan and vegetarian dishes, making it ideal for modern dining concepts. Key Benefits - Authentic amba mango sauce with tangy mango, warm spices and balanced acidity - Smooth, pourable texture for precise portioning and fast service - Versatile as a mango glaze, topping sauce or mezze dip - Adds bold flavour to wraps, street food and fusion dishes - Broad guest appeal suited to high volume dining concepts - Plant based condiment that supports vegan and vegetarian menu creation