Schär crispbread with oat 320g gluten-free
Rk
High in fiberG
Gluten-freeL
Lactose-freeV
VeganSame content and taste as before, but now with the new brand Schär.
Schär's Oat Crispbread is a high-fiber, lactose-free, vegan and gluten-free crispbread with a low sugar content. Hand-baked in a traditional way, crispy and tasty, just like a crispbread should be. The perfect crispy bread for both parties and everyday life.
Product information
Ingredients
Maize starch, gluten-free OAT flakes 25%, potato starch, modified potato starch, sugar, rice flour, buckwheat flour, gluten-free OAT fibre, thickeners: guar gum, pectin, hydroxypropyl methyl cellulose; rapeseed oil, iodised salt (salt, potassium iodide), potato fibre, yeast, spices (anis seeds, fennel seeds, caraway). May contain SOYA.
Additives
- E412 Guar gum
- E440 Pectins
- E464 Hydroxypropyl methyl cellulose
Attributes
Gluten Free Claim: Yes
Type of Dried Bread: Knacke
Consumer support
Dr. Schär AG/SPA
Winkelau 9 39014 Burgstall/Postal (BZ) Italy
Marketer
OY ARVID NORDQUIST FINLAND AB
VALIMOTIE 1 A, 00380 HELSINKI
Country of manufacture
Sweden
Packaging markings
Best Before Date
Crossed Grain Symbol
Nyckelhålet
Gluteeniton elintarvike (yliviivattu tähkä)
Nyckelhalet
Nutritional information
Use and storage
Sales batches (1)
Schär crispbread with oat 320g gluten-free
7 PKT / LTK
Discover more
Schär crispbread with oat 320g gluten-free
Sales batches (1)
Schär crispbread with oat 320g gluten-free
7 PKT / LTK