BALTIC HERRING (Clupea harengus, caught with trawl in fao 27 lVa, lVb), water, sugar, salt, vinegar, dill (2%), onion (1,5%), MUSTARD SEED, fivepeppers, lemon, preservatives (E202, E211)
- Species name: Clupea harengus
- Scientific name: clupea harengus
- Fishing area:
- 27.4.b: Central North Sea (Division 27.4.b)
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Suomen Sillikonttori Oy
Sillilaituri 1, 21150 Röölä
Best Before Date
Made in Finland Flag with Key
Marine Stewardship Council Label
Avainlippu
MSC-sertifikaatti (Marine Stewardship council)