BALTIC HERRING (Clupea harengus , caught with trawl in fao 27 lVa, lVb) water, sugar, salt, vinegar, crushed juniper berry (3%), onion, dill, preservatives (E211, E202)
- Species name: Clupea harengus
- Scientific name: clupea harengus
- Fishing area:
- 27.4.b: Central North Sea (Division 27.4.b)
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Suomen Sillikonttori Oy
Sillilaituri 1, 21150 Röölä
Best Before Date
Made in Finland Flag with Key
Marine Stewardship Council Label
Avainlippu
MSC-sertifikaatti (Marine Stewardship council)