BALTIC HERRING (Clupea harengus, caught with trawl fao 27 lVa, lVb), water, rapeseed oil, sugar, MUSTARD 10% (water, MUSTARD SEED, vinegar, sugar, salt, preservative (E202)), salt, vinegar, thickening agent (E415), MUSTARD SEED, turmeric, dill, preservative (E211)
- Species name: Clupea harengus
- Scientific name: clupea harengus
- Fishing area:
- 27.4.b: Central North Sea (Division 27.4.b)
- Fishing method: Midwater otter trawls; Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Suomen Sillikonttori Oy
Sillilaituri 1, 21150 Röölä
Best Before Date
Made in Finland Flag with Key
Marine Stewardship Council Label
Avainlippu
MSC-sertifikaatti (Marine Stewardship council)
From a MSC-certified sustainable fishery. www.msc.org