Sillikonttorin glassmasters herring 3,0kg/1,5kg skinless MSC
Traditional Finnish herring
Packaging markings
Product information
Ingredients
HERRING (Clupea harengus, North East Atlantic fao 27), water, sugar, salt, onion, carrot, vinegar, allspice, white pepper, clove, bay leaf, preservatives (E202, E211)
Meat/fish content
Fish Content 50%
Fishing information
- Species name: Clupea harengus
- Scientific name: clupea harengus
- Fishing area:
- 27: Atlantic, Northeast
- Fishing method: Surrounding Nets; Surrounding Nets - With purse lines (purse seines)
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Additives
- E202 Potassium sorbate
- E211 Sodium benzoate
Manufacturer
Suomen Sillikonttori Oy
Rööläntie 393 21150 Röölä
Country of manufacture
Finland
Packaging markings
Best Before Date
Made in Finland Flag with Key
Marine Stewardship Council Label
Avainlippu
MSC-sertifikaatti (Marine Stewardship council)
Product provenance statement
From a MSC-certified sustainable fishery. www.msc.org
Nutritional information
Use and storage
Sales batches (1)
Sillikonttorin glassmasters herring 3,0kg/1,5kg skinless MSC
1 KPL
Discover more
Sillikonttorin glassmasters herring 3,0kg/1,5kg skinless MSC
Sales batches (1)
Sillikonttorin glassmasters herring 3,0kg/1,5kg skinless MSC
1 KPL