Sillikonttorin Herring fillets in blackcurrant sauce 3kg/1,5kg MSC
Herring bites in sauce with gin and juniper
Packaging markings
Product information
Ingredients
HERRING 50% (Clupea harengus, caught with purse seine North East Atlantic, fao 27), water, sugar, vinegar, salt, gin (1,2%), onion, cranberry, juniperberry (0,6%), rosemary, aroma (gin, juniper).
Meat/fish content
Fish Content 50%
Fishing information
- Species name: Clupea harengus
- Scientific name: clupea harengus
- Fishing area:
- 27: Atlantic, Northeast
- Fishing method: Surrounding Nets; Surrounding Nets - With purse lines (purse seines)
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Consumer support
Suomen Sillikonttori Oy
Sillilaituri 1, 21150 Röölä
Marketer
SUOMEN SILLIKONTTORI OY
RÖÖLÄNTIE 365, 21150 RÖÖLÄ
Country of manufacture
Finland
Packaging markings
Best Before Date
Made in Finland Flag with Key
Marine Stewardship Council Label
Avainlippu
MSC-sertifikaatti (Marine Stewardship council)
Product provenance statement
From a MSC-certified sustainable fishery. www.msc.org
Nutritional information
Use and storage
Sales batches (1)
Sillikonttorin Herring fillets in blackcurrant sauce 3kg/1,5kg MSC
1 TLK
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Sillikonttorin Herring fillets in blackcurrant sauce 3kg/1,5kg MSC
Sales batches (1)
Sillikonttorin Herring fillets in blackcurrant sauce 3kg/1,5kg MSC
1 TLK