Pasteurised goat’s MILK, salt, herbs (flat-leaf parsley, marjoram, basil, oregano, Rosemary, thyme) (0.9%), garlic (0.3%), preservative : E202, starter cultures (including MILK), coagulant
Added Ingredient: Combination
Formation: Stick
Origin of Cheese: France - unclassified
Sharpness of Cheese: Mild
Source: Goat
Type of Cheese: Gjetost
EURIAL
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