WHEAT flour, peeled tomato, Fior di latte mozzarella cheese (pasteurized MILK, salt, microbiological rennet, sourdough), water, vegan nduja paste (sundried tomato (sundried tomato, sunflower oil, salt, vine vinegar, preservative: POTASSIUM METABISULFITE (SO2)), basil, garlic, chili powder, black pepper, salt), salt, basil, yeast