HERRING 45% (Clupea harengus, North Atlantic fao 27), water, sugar, onion, salt, vinegar, apple wine vinegar, lingonberry juice 1,5%, cranberry juice 1,5%, lingonberry-gin liqueur, lingonberry 1,1%, cranberry 1,0%, aromas (garlic, redwood), rosemary
- Species name: Clupea harengus
- Scientific name: Clupea Harengus
- Fishing area:
- Fishing method: Surrounding Nets
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Sliced
Type of Fish: Herring
Suomen Sillikonttori Oy
Rööläntie 393 21150 Röölä
From a MSC-certified sustainable fishery. www.msc.org