HERRING (Clupea harengus, North East Atlantic fao 27), sugar, salt, vinegar, spices (dill, black pepper, redwood, cinnamon, ginger, oregano, clove), preservatives (sodium benzoate, potassium sorbate)
- Species name: Clupea harengus
- Scientific name: clupea harengus
- Fishing area:
- Fishing method: Surrounding Nets
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Suomen Sillikonttori Oy
Sillilaituri 1 21150 Röölä
Best Before Date
Made in Finland Flag with Key
Marine Stewardship Council Label
Avainlippu
MSC-sertifikaatti (Marine Stewardship council)
From a MSC-certified sustainable fishery. www.msc.org