Suomen Sillikonttori tar baltic herring 2kg/1kg MSC
Product information
Ingredients
Finnish BALTIC HERRING (Clupea harengus membras, caught with trawl from the Bothnian Sea) 50%, water, sugar, vinegar, salt, onion, black pepper, tervamix [flavor, acidity regulator (E260), color (E160)], tar flavor 0,1%, sauce browner [colorant, sugar color (E150C), water, salt], preservatives (E202, E211)
Ingredient details
- Silakka (50%)
- Last Processing: Finland
Meat/fish content
Fish Content 50%
Fishing information
- Species name: Clupea harengus
- Scientific name: Clupea Harengus Membras
- Fishing area:
- 27.3.d: Baltic Sea (Division 27.3.d)
- Fishing method: Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Additives
- E150c Ammonia caramel
- E160a Carotenes
- E202 Potassium sorbate
- E211 Sodium benzoate
- E260 Acetic acid
Attributes
Fish/Shellfish Cut/Shape: Fillet
Manufacturers Treatment/Cooking Process: Ripened in salt and vinegar
Refrigeration Claim: Must be refrigerated
Type of Fish: Whitebait
Consumer support
Suomen Sillikonttori
Rööläntie 393
21150 Röölä
Marketer
SUOMEN SILLIKONTTORI OY
RÖÖLÄNTIE 365, 21150 RÖÖLÄ
Country of manufacture
Finland
Packaging markings
Best Before Date
Product provenance statement
From a MSC-certified sustainable fishery. www.msc.org
Nutritional information
Use and storage
Sales batches (1)
Suomen Sillikonttori tar baltic herring 2kg/1kg MSC
1 KPL
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Suomen Sillikonttori tar baltic herring 2kg/1kg MSC
Sales batches (1)
Suomen Sillikonttori tar baltic herring 2kg/1kg MSC
1 KPL