Vermentino is made in temperature-controlled steel tanks. The grapes were first aromatised in a cool environment at 5 °C for 16 hours, after which the wine has been allowed to ferment for 15 days at a temperature of 12 °C. In this way, the wine will remain fresh and the characteristics of the grape will come to its own right. The result is a very crisp and refreshing wine, where the proximity of the sea adds slightly salty notes. Since 2016, Tenuta Marsiliana wines are certified organic. Vermentino’s production is only about 11, 000 bottles per year.