CHANTILLY CREAM [Cream 66% - MILK, Water, Pastry Cream 8.5% (Sugar, Modified Starch, Skimmed MILK Powder, Sweet WHEY Powder, Vegetable Fat - Coconut, Stabilizers E263, E450, E339, Emulsifier E472b, E472a, salt, Glucose syrup, Flavoring, Colorants E160b, E160a, E101)], EGGS, Flour — WHEAT, Sugar, Glaze (Water, Sugar, Glucose Syrup, Gelling Agent E440, Acid E330, Antioxidant E223 - SULPHITES), Banoffee Filling (Sweetened Condensed MILK, Golden Syrup, Glucose Syrup, Palm Kernel, Water, Butter - MILK, Sugar, Partly Hydrogenated Palm Oil, Gelling Agent E440, Emulsifier E492, Salt, Preservative E202), Chocolate Spread 2.5% (Partly Hydrogenated and Fractioned Vegetable Oils & Fats, Fat Reduced Cocoa Powder 32%, Sugar, HAZELNUTS, Emulsifier E322 - SOYA, Flavorings), PEANUTS 2%, Dark Chocolate Glaze 1.5% (Chocolate in Powder 30%, Glucose Syrup, Water, Sugar, Thickening Agents E440, E407, Acidity Regulator E270, Preservative E202, Flavorings), Emulsifier Paste (Water, Emulsifier E471, Stabilizer E420ii, Flavors), Cocoa Powder 0.6%, Gelatine Powder — SULPHITES, Baking Powder (Corn Starch, Raising Agents E500, E450i). May contain: SEASAME SEEDS.