The traditional recipe of Savoiardone di Sardegna hasn’t changed for centuries as a symbol of authenticity, thanks to the lack of any preservatives or chemicals. The biscuit is prepared using only three ingredients: fresh eggs (50%), flour and sugar. These savoiardi are ideal for breakfast, as a snack, perfect for making desserts, delicious when enjoyed with dessert wine or simply dunked in milk, coffee or tea. Excellent for preparing the world's most famous dessert: Tiramisu.