Italian Matilde Vicenzi Vicenzovo Savoiardi biscuits are made with a traditional recipe of high-quality ingredients. They are brittle, crispy, and airy, pastries with a thin sugar surface. The taste is sweet with notes of vanilla and citrus. Savoiardi biscuits are mainly used to prepare desserts and they are the basic ingredient for the classic Italian dessert, Tiramisù. They are delicious with a cup of coffee too. They can also be called Ladyfingers. Bigger, 400 g packaging.