Smoked Tempe is made in a smoker. You can add salt and fry in sesame oil, for example, and add to salads, woks. One way to prepare smoked tempeh is to replace bacon by cutting it into slices and frying it. Also suitable as an omelet filling, as well as for baguettes and tacos. The product can be made from several parts to minimize waste. Key flag product. Finnish family business. The unique water of Lake Päijänne is used in production. The product does not contain GMO-soy Storage below +6°C.