YELLOWFIN SOLE file 46% (Limanda aspera). Breading 34%: Rice flour, chickpea flour, corn flour, amaranth flour, corn starch, teff flour, salt, dried glucose syrup, dextrose. SHRIMP sauce 20 % : Water, skimmed MILK powder, MILK protein, palm oil, modified corn starch, glucose syrup, salt, EGG white powder, SHRIMP Penaeus pps (Penaeidae - (Parapenaeopsis stylifera, Metapenaeus dobsoni, Metapenaeus monoceros, Metapenaeus ensi), lactose, ALASKA POLLOCK (Gadus chalcogrammus), WHEAT flour, WHEAT starch, modified potato starch, dextrose, sunflower oil, salt, natural flavouring, spices (garlic, onion, chive rings, dill), stabilizer (E466), acidity regulator (E331), color (E162) (E160c)