A high-quality chef’s knife is the most essential tool for both professional and home chefs and a versatile knife for every kitchen. This relatively wide-bladed and large chef’s knife can handle even substantial ingredients like watermelon, rutabaga, or other bulky produce. The blade is made from a premium steel alloy, specifically selected for its purpose. The result is a durable knife that stays sharp for a long time between sharpenings. The hygienic Fibrox handle is designed to meet professional ergonomic requirements and provides a secure, non-slip grip even with wet hands. Knives with a white handle are typically used for handling pastries or dairy products. Blade length: 25 cm. Material: TPE, stainless steel.