A perfectly designed knife is one of the most essential tools in the kitchen for both professional and home chefs. Victorinox knives are extremely sharp and precisely balanced. The 19 cm blade chef’s knife is a great all-purpose knife for the kitchen and is commonly used for cutting against a cutting board. The knife is long enough for most tasks but still short enough to handle ingredients with precision. The Fibrox handle is designed to meet professional ergonomic requirements and provides a secure, non-slip grip even with wet hands. Knives with a blue handle are typically used when handling raw fish. Material: TPE, stainless steel.