A high-quality chef’s knife is the most essential tool for both professional and home chefs and a versatile knife for every kitchen. The Santoku is a Japanese-style chef’s knife characterized by a wide blade and a slightly curved cutting edge. The tip of the blade curves sharply downward. With a Santoku, slicing, dicing, and mincing ingredients is quick and efficient. The oval grind reduces friction and helps ingredients release more easily from the blade. The blade is made from a premium steel alloy, carefully selected for its purpose. The hygienic Fibrox handle is designed to meet professional ergonomic requirements and provides a secure, non-slip grip even with wet hands. The material withstands temperatures from 80 to 110 °C. Blade length: 17 cm. Material: TPE, stainless steel.