The small fillet knife with an extremely flexible blade allows for effortless and precise fish handling. It is particularly well-suited for filleting perch and smaller pike-perch.
The blade is made from a premium steel alloy, specifically optimized for its purpose. Due to its composition, the knife can be resharpened repeatedly to razor-sharp precision. Additionally, it maintains its edge for a long time and does not dull quickly.
The hygienic Fibrox handle is ergonomically designed for professional use and provides a secure, non-slip grip even with wet hands. The material withstands temperatures between 80–110 °C. Victorinox Fibrox is a knife series designed for professional use, making it an excellent choice for home chefs who appreciate high quality.
The knife is dishwasher safe, but we recommend hand washing. Dry the blade immediately after washing with a kitchen towel. For storage, we recommend a knife block or magnetic knife holder.
Blade length 15 cm.