The serrated, large pastry and bread knife is also suitable for slicing cake layers. The blade is made from the finest stainless specialty knife steel. The Fibrox handle is made of fiber-reinforced nylon and withstands heat up to 150 °C. Its shape is based on Victorinox’s proven professional design. The matte handle provides a secure grip – even when wet or oily. Blade length: 26 cm. Material: TPE, stainless steel.