Wernerssons Präst 31% 500g
Präst® is a Swedish "cheese classic" dating back to the 18th century. Medium hard, grainy cheese, pale yellow in colour. Wernersson's intermediately stored Präst® 31% is stored for 5-7 months. The taste is aromatic with balanced saltiness, bitterness, sweetness and acidity.
Product information
Ingredients
Pasteurized MILK, lactic acid culture, rennet, salt, calcium chloride, preservatives: E251, E235, E202.
Additives
- E202 Potassium sorbate
- E235 Natamycin
- E251 Sodium nitrate
- E509 Calcium chloride
Attributes
Added Ingredient: No added ingredient
Firmness of Cheese: Firm/semi-hard
Formation: Wedged
If Edible Rind: Yes
Intended Use of Cheese: Direct consumption
Kind of Cheese: Semi-hard cheese
Origin of Cheese: Sweden - unclassified
Preserving/Storing Substance: Salt
Sharpness of Cheese: Mild
Source: Cow
Manufacturer
Wernersson Ost AB
Industrivägen 5, 523 90 Ulricehamn
Marketer
Oy Valkoinen Risti - Vita Korset Ab
Linnanherrankuja 4, 00950 Helsinki
Country of manufacture
Sweden
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Wernerssons Präst 31% 500g
8 PKT / LTK
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Wernerssons Präst 31% 500g
Sales batches (1)
Wernerssons Präst 31% 500g
8 PKT / LTK