HERRING in pieces 49%, water, sugar, rapeseed oil, onion, salt, pasteurized EGG YOLK, vinegar, mushrooms, garlic 1.2 %, ground MUSTARD SEEDS, acids (E260, E270), spices (including parsley, cinnamon, coriander ), preservatives (E202, E211), thickeners (E415), natural flavoring.
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Fillet
Manufacturers Treatment/Cooking Process: Ripened in salt and vinegar
Primary Additive: Sauce
Refrigeration Claim: Must be refrigerated
Type of Fish: Herring
Orkla Suomi Finland Oy Ab
PL 62, 20101 Turku