HERRING pieces, water, sugar, salt, spirit vinegar, spices (allspice, white pepper, dill, cinnamon), rapeseed oil, preservative (sodium benzoate), thickener (xanthan gum), natural flavor, acid (citric acid).
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Fillet
Manufacturers Treatment/Cooking Process: Salted
Primary Additive: Sauce
Refrigeration Claim: Must be refrigerated
Type of Fish: Herring
Orkla Suomi Finland Oy Ab
PL 62, 20101 Turku