Smoked salmon buffet is pre-cut into practical pieces and is an especially convenient product when you want to serve hot-smoked fish as easily as possible or to a larger group of diners, for example on a buffet table. Being boneless, it is also a very easy-to-use option for versatile cooking, such as in pies, pasta dishes, and salads.
Farmed SALMON (Salmo salar), salt, smoke flavouring. Country of origin of salmon is Norway. If the product has been stored frozen, the label should state: Thawed product must not be refrozen