Menu smoked rainbow trout fillet ca. 800g vacuum
Hot-smoked rainbow trout is a boneless and easy-to-use option for all cooking or to be enjoyed as it is. It is perfect for pies or pasta, as well as on bread or in a salad. It is also a delicious addition to any fish buffet.
Product information
Ingredients
farmed RAINBOW TROUT (Oncorhynchus mykiss), salt. The country of origin is indicated next to the date: Finland (Fi), Sweden (Se), Norway (No), Denmark (Dk).
Ingredient details
- kirjolohi
- Rearing: Denmark; Finland; Norway; Sweden
Meat/fish content
Fish Content 98,1%
Fishing information
- Species name: Oncorhynchus mykiss
- Scientific name: Oncorhynchus mykiss
- Production method: Aquaculture
Manufacturer
Kalaneuvos Oy
Kalaneuvos Oy
Hukkasentie 25
38220 Sastamala
Producer
Kesko Oyj
PL / PB 1, 00016 Kesko
Country of manufacture
Finland
Packaging markings
Expiration Date
Nutritional information
Use and storage
Sales batches (1)
Menu smoked rainbow trout fillet ca. 800g vacuum
0.8 KG / TB
Discover more
Menu smoked rainbow trout fillet ca. 800g vacuum
Sales batches (1)
Menu smoked rainbow trout fillet ca. 800g vacuum
0.8 KG / TB