The Eastern Mediterranean Harissa Sauce from Santa Maria is a North African classic starring in many dishes thanks to its warmth and depth of flavours. This deep red chili sauce provides a spicy and smoky taste including garlic,cumin and coriander,distinctive heat,a hint of sweetness and fresh citrus notes to balance it all. It’s smooth and creamy with tiny spice grains. Compared to other varieties,this is a thinner harissa sauce rather than a harissa paste. Serve it right away as topping or dipping sauce,swap the ketchup or season shakshukas and other tomato-based dishes. Add to your hummus for a fiery kick or mix with honey and use as glaze. You can also make harissa butter for corn cobs or infuse chocolates and martinis. • North African chili sauce for chefs • Warm,spicy and smoky taste • Hot but not overpowering • Serve right away as topping sauce or dip • Shortcut to perfect shakshukas sauce