The Eastern Mediterranean Tahini Sauce from Santa Maria is a cornerstone in Middle Eastern cuisines,a treasured side and a key ingredient in many iconic dishes. This creamy white sesame sauce has a nutty,earthy and rich taste with a slight bitterness and freshness from lemon. The texture is silky smooth and the consistency is quite thick,but runny and pourable. Serve it as dipping sauce,bundle with fresh veggie sticks or mix with chickpeas to make hummus. Spread the tahini as a base under grilled salmon or cauliflower,use for creamy salad dressings or combine with eggplant to create baba ganoush. And please note “tahina” refers to the very same sauce. • Tahini for chefs • Middle Eastern sesame sauce • Nutty,earthy and rich taste • Topping,dipping sauce and creamy seasoning • Key ingredient in hummus and baba ganoush