HERRING 45% (Clupea harengus, North Atlantic Fao 27), water, sugar, onion, salt, vinegar, red wine vinegar, aromas (blackcurrant, redwood), blackcurrant 1,1%
- Species name: Clupea harengus
- Scientific name: Clupea Harengus
- Fishing area:
- Fishing method: Surrounding Nets
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Sliced
Type of Fish: Herring
Suomen Sillikonttori Oy
Sillilaituri 1, 21150 Röölä
Best Before Date
Made in Finland Flag with Key
Marine Stewardship Council Label
Avainlippu
MSC-sertifikaatti (Marine Stewardship council)
From a MSC-certified sustainable fishery. www.msc.org