HERRING 50% (Clupea harengus, caught with purse seine in Icelandic waters fao 27.5.a), water, rapeseed oil, sugar, onion, lactose-free SOUR CREAM (pasteurized CREAM, ferment), fermented chili-pepper puree (pepper, chili, water, sea salt, vinegar, preservative E202, ferment), salt, vinegar, tomato puree, modified potato strach, citrus fiber, spices (e.g. MUSTARD SEED, chili), lemon puree, thickening agent (E415), acidity regulator (E330), preservatives (E200, E202, E211) and aromas. Chili content 1,5%.
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- 27.5.a: Iceland Grounds (Division 27.5.a)
- Fishing method: Surrounding Nets
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Sliced
Refrigeration Claim: Must be refrigerated
Type of Fish: Herring
Suomen Sillikonttori Oy
Sillilaituri 1 21150 RÖÖLÄ
From a MSC-certified sustainable fishery. www.msc.org