HERRING 50% (Clupea harengus, caught with purse seine in fao 27.5.a), water, rapeseed oil, sugar, onion, lactose-free SOUR CREAM (pasteurized CREAM, ferment), salt, vinegar, curry 0,4% (e.g. turmeric, coriander), modified starch (potato and corn), citrus fiber, spices (e.g. MUSTARD SEED), lemon purée, ginger purée, seasalt, thickening agent (E415), acidity regulator (E330), preservatives (E200, E202, E211), and aromas.