HERRING 50% (Clupea harengus,with purse seine in Icelandic waters fao 27.5.a), water, rapeseed oil, sugar, onion, lactose-free SOUR CREAM (pasteurized CREAM, ferment), garlic 3,3%, salt, vinegar, modified potato strach, citrus fiber, spices (e.g. MUSTARD SEED), lemon puree, thickening agent (E415), acidity regulator (E330), preservatives (E200, E202, E211), and aromas.
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- 27.5.a: Iceland Grounds (Division 27.5.a)
- Fishing method: Surrounding Nets
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Sliced
Refrigeration Claim: Must be refrigerated
Type of Fish: Herring
Suomen Sillikonttori Oy
Sillilaituri 1 21150 RÖÖLÄ
From a MSC-certified sustainable fishery. www.msc.org